Place all your ingredients in a 1 L stewing pot. In a pot of boiling water, blanch the silkie chicken and pork tenderloin to remove impurities for about 5 minutes. I also recommend soaking the herbs in water for at least 20 mins to remove any sulfur used during the sulfur fumigation process (replacing traditional sun-drying for its pesticidal and anti-bacterial properties.) Just in case. If there are any leftover feathers, pluck those too! You may choose to remove the skin as well for a healthier option for less oil. Remember to wash and remove the inners, head and tail. You can purchase whole Silkie Chicken at your local Asian supermarket, either fresh or previously frozen. This soup is also rich in calcium and is particularly praised for improving Women's overall health. Silkie Chicken Cordyceps Fish Maw and Conch Soup 蟲草花花膠响螺煲烏雞湯 is not only rich in amino acids but also contains a variety of essential nutrients for the human body! It replenishes blood, balances your Qi, calms the mind, promotes restful sleep and tonifies the kidney, liver and lungs meridians. SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯Ībout Silkie Chicken Cordyceps Fish Maw and Conch Soup.DID YOU MAKE THIS RECIPE? I’D LOVE SEE HOW YOU WENT WITH MY RECIPES! LEAVE A COMMENT BELOW OR TAG ME ON INSTAGRAM #INSTANOMSS.About Silkie Chicken Cordyceps Fish Maw and Conch Soup.Say goodbye to cold hands and feet! Jump to: Here's how to stay warm during the Winter! Silkie Chicken Cordyceps Soup with Fish Maw and Conch 蟲草花花膠响螺煲烏雞湯 is the ultimate nourishing bowl to boost your immune system.
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